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Foodism | Resto-Reviews
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Inspector Tortellini

goes to Mykonos

A sensational gastronomic detective story with Inspector Tortellini
as the main hero. Μια συναρπαστική, γαστρονομική, αστυνομική
ιστορία μυστηρίου, με ήρωα τον επιθεωρητή Tortellini.
by Tasos Mitselis / illustration: Shutterstock

their engines in the island? Allow me to
begin with the brand new gastronomy
posts, and then we will also stroll around the
greatest restaurants of Mykonos.

NEW GASTRONOMY STANDARDS
After Kirini My Mykonos Retreat, Katikies
Hotel Group expands its presence in the
cosmopolitan queen of the Cyclades with
the brand new Katikies Mykonos, the
flagship of his fleet, which started sailing
from Santorini. Its new five-star gem
is amphitheatrically built on the beach
of Aghios Ioannis, while apart from the
Cycladic zen sense in its architecture and
the case study in pampering, it provides two
restaurants, with Angelos Bakopoulos as its
executive chef. Seltz predominates on the
lower swimming pool, serving very well-
cooked comfort food while also providing
a decent sushi corner. The wild card of
Katikies Mykonos, however, is Mikrasia,
serving gourmet dishes of the Asia Minor
cuisine with Greek creative touches that were
presented for the first time in Santorini’s
branch. Some of the most impressive dishes
The most famous of the cosmopolitan include the turbot served with kakavia
Aegean islands has been long providing soup, and the excellent stuffed dolma, with
a multitude of gastronomical choices, with crayfish, shrimp and scallops.
both simple and more refined restaurants And now, in other news, the stylish Cavo
ranging from delicious comfort food, Tagoo hotel in Chora will host the Ovac
multi-Asian fusion, modern Greek and Asian fusion restaurant in its dreamy terrace,
traditional cuisine to the delicacies of haute with creations by chef Polychronis Damalas,
gastronomie. Well, this year is no exception; while the Mykonian embassy of Japanese
Mykonos remains the most interesting sushi, Kiku restaurant, that was housed
summer restaurant scene in Greece, mostly there, is now found at Leto Hotel. The final
regarding variety, and it reinvents itself every changes have also been made for the top Bill
year with upper-class concepts of wide or & Coo restaurant by Theodossis Kakoutis in
smaller range, while the luxury hotels and Megali Ammos. After 13 whole years over the
resorts launch gourmet restaurants whose stoves of the emblematic Spondi with its 2
menus are signed by awarded chefs. So Michelin stars, Dinos Fotinakis, a charismatic
which are the best restaurants in Mykonos chef, is fully in charge of all gastronomic
and which new arrivals have already started projects for Bill & Coo. Thus, the eponymous

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